Cheesecake factory shepherd's pie recipe: 60 photos
Cheesecake Factory Shepherds Pie
Shepherds Pie Recipe, Cheesecake Factory Copycat
SHEPHERDS PIE - The Cheesecake Factory Thailand
FAQ
It's nice and rich. Goes perfectly with the potatoes. The meat in here is coated in that sauce, so it's not dry at all. The potatoes with the cheese on top.
Shepherd's pie was attributed to a similar Scottish dish that used lamb or mutton rather than beef. Shepherd's herded sheep, hence the name. The textured, mash potato topping also resembles the woolly fleece of a sheep.
How can I thicken my shepherd's pie? This shepherd's pie recipe uses 2 tablespoons of flour to thicken the gravy but if you feel like the meat mixture is too watery, add in another tablespoon and stir to combine. You may also try simmering the mince mixture for longer so that the stock reduces down and thickens.
The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been used interchangeably since they came into use in the late 18th and early 19th centuries, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
Shepherds Pie Recipe, Cheesecake Factory Copycat
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Mike Karabeini
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