Cheese whiz recipe for cheesesteak: 60 photos

PHILLY CHEESESTEAK SANDWICH (Cheese Whiz From Scratch!)

RECIPE (makes 4 sandwiches) ▫1 large white onion, medium diced ▫Neutral oil (canola, grapeseed, avocado, etc) ▫Salt...

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Youtube - @Brian Lagerstrom

FAQ

The original Cheesesteak didn't even have cheese on it. It wasn't until several years later that cheese was added, and even then it wasn't even Cheese Whiz that topped the sandwiches. Provolone was the first cheese to be featured on the cheesesteak in the 1940s.
SKIM MILK, MILK, CANOLA OIL, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEY, SALT, LACTIC ACID, MUSTARD FLOUR, SODIUM ALGINATE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES [CONTAINS CELERY], ...
Provolone. If you don't want to use Cheese Whiz, then Provolone should be your first choice. White American is the last resort.);})();(function(){window.jsl.dh(tGbHZt3oCLiPxc8PicPg4AI__34,
Heat the Cheez Whiz on high for 30 seconds. Stir the sauce and heat a second time. Continue this process until it is hot enough, then use it as directed in the recipe. You will be able to pour it after 2 to 3 minutes of heating.
The secret to a great Philly Cheesesteak is choosing the right cut, and the perfect ratio of tender and crispy bits. I've never been to Philadelphia. I hear they have a cool old bell. Apparently they also put Cheez Whiz on their cheesesteaks.
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