Cheese sauce with cream recipe: 59 photos
FAQ
Flour or cornstarch can both thicken a liquid. In a small separate bowl, mix a tablespoon of either flour or cornstarch with 2 tablespoons of cheese sauce until the mixture is smooth. Add the mixture back to the milky cheese sauce, and stir until combined and desired thickness is achieved.
Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic. Simmer over low heat, stirring constantly for 3 minutes. Serve over pasta or chicken.
Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter. Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken.
Heavy cream can make sauces taste richer and, well, heavier. But it can also serve as an effective sauce thickening agent.
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Cream Cheese Pasta Sauce (Ready in 10 Minutes!) -
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Mike Karabeini
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