Cheese danish recipe: 59 photos
Cheese Danish
FAQ
In a large bowl, beat together the cream cheese, ¼ cup/32 grams confectioners' sugar, the egg yolk, the salt and the vanilla until smooth. Transfer the mixture to a resealable plastic bag; set aside.
Danbo. Danbo is often called Denmark's national cheese. We love this mild, slightly sour cow's milk cheese and you can find it in every supermarket and in many a Dane's lunch box.
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], NEUFCHATEL CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUMS)], WATER, BUTTER [CREAM (MILK), NATURAL FLAVOR], SUGAR, DRY WHOLE MILK, EGGS, YEAST ...
These danishes have a flaky puff pastry base and a sweet cheese topping that adds both creaminess and a vanilla flavor to the treat.
A creamier and smoother variant of the original Greek Feta cheese, Danish Feta (also called Danish White) is made from cow's milk. Though it isn't authentic, the Danish type of feta wins hearts over with its mild flavour and ability to be cubed and sliced without crumbling.
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Mike Karabeini
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