Cheese curd recipe air fryer: 60 photos

Air Fryer Cheese Curds

About Wisconsin Cheese: Here in Wisconsin, we stay busy making the best cheese on Earth. We believe that great cheese makes...

Views: 23718
Youtube - @Wisconsin Cheese

FAQ

Unfortunately, because your air fryer isn't truly frying your food, cheese placed inside without some sort of coating will just melt into a puddle and create a mess you don't want to clean up.
But the air fryer's convection heat results in the ideal grilled cheese with minimum effort. Like Ali Slagle's sheet-pan recipe, this version is flexible: You can use any sliced bread or melting cheese. A schmear of your favorite condiment is also welcome here; try gochujang, kimchi or sauerkraut.
Directions. Place cheese curds in freezer for 1 hour. This will help keep the cheese curds from melting out of coating when fried.
Cheese is made by curdling milk, which produces both whey (a liquid) and curds (milk solids). Cheese curds are literally freshly made curds.
8 things you should never put in the air fryer
  • Liquids.
  • Wet batter.
  • Popcorn.
  • Commercial spray oils.
  • Bread for toasting.
  • Sauces.
  • Raw rice or grains.
  • Burnt food.
Posted in category Cooking Videos

Related articles: