Cheese ball recipe with bacon: 59 photos

Bacon Cheddar Cheese Ball

FAQ

Fruit and cheese make a wonderful match. Something firm, like pear or apple slices, allows for easy spreading and dipping. Pears are especially nice with a blue cheese ball, while apples pair well with cheddar.
These cheese and bacon balls are sure to tantalise your tastebuds through an irresistible combination of savoury bacon and creamy cheese all rolled into a single crispy, crunchy ball.
Cheese balls are traditionally made with two kinds of cheese – cream cheese (or another soft cheese like quark cheese, mascarpone or ricotta) and a grated semi-soft or semi-firm cheese like cheddar, colby cheese, monterey jack cheese, or muenster.
Scamorza Cheese. Scamorza is sold in the shape of a ball or pear in both plain and smoked varieties. It melts well and is less watery than fresh mozzarella.
Cheese balls are healthy? Beyond delicious, the cheese balls have a good balance of nutrients, with high-quality carbs and fat, rich in proteins, minerals, and vitamins. So, we can certainly say it's a healthy and nutritious snack.
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