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This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes to prep! Make it ahead for an...

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FAQ

7 Foods to Serve with a Cheese Ball
  • Pear and Apple Slices. Fruit and cheese make a wonderful match. ...
  • Crostini. ...
  • Crudité ...
  • Halved and Toasted Mini Bagels. ...
  • Pretzels. ...
  • Roasted Potato Wedges. ...
  • Pita Triangles.
Cheese balls are traditionally made with two kinds of cheese – cream cheese (or another soft cheese like quark cheese, mascarpone or ricotta) and a grated semi-soft or semi-firm cheese like cheddar, colby cheese, monterey jack cheese, or muenster.
1979 Jordan Yesterday in TX Hill Country 50, Another kind of cheese is called Handkäse, literally, “hand cheese,” but better known in English as ball cheese. . . [T]he cheese is shaped by hand into balls about the size of baseballs.
Cheese balls freeze quite well. Again, it's best to wrap the cheese ball in one layer of plastic wrap, then one layer of aluminum foil. Freeze for up to four weeks. Thaw in the refrigerator overnight.
Bread, Crackers, and Chips. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels. Another option is unique bread, such as a rustic cranberry walnut loaf, which is fantastic when dipped in cheese.

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Video Gallery

Cheese Ball - How To Make a Cheese Ball - Dip Recipe

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