Cheddar cheese powder recipes: 59 photos
Homemade Macaroni and Cheese Mix
FAQ
Cheese powder can be used to add a savoury cheese flavour to seasoning blends. It helps to improve the texture, consistency, and shelf life of the finished seasoning blend. In some cases, cheddar cheese powder can be used as a thickening agent in seasoning blends to create a more robust texture.
How to Use It, If You Dare
- Sprinkle it relentlessly over buttered popcorn.
- Add a spoonful to the seasoned flour mixture for breaded cutlets, or battered and fried chicken.
- Make DIY “boxed” mac and cheese by whisking a few tablespoons of one or more powders (make a house mix!) into warming milk on the stove, plus butter.
A: The best by date of our White Cheddar Cheese Powder is 10 to 12 months from the date of manufacture.
White Cheddar Cheese Powder is perfect for flavoring popcorn, pretzels, and chips. This flavorful seasoning made from real cheese is a versatile pantry staple, and it's perfect for sprinkling on popcorn, pretzels, or any snack you desire.
You can either use the cheese powder as-is by adding it into your dish, or turn it into cheese sauce by mixing the powder with hot water.