Cheap philly cheesesteak recipe: 60 photos
Philly Cheesesteak {15 Minute Meal}
The $3 Philly Cheesesteak | But Cheaper
Philly Cheesesteak {15 Minute Meal}
FAQ
The secret to a great Philly Cheesesteak is choosing the right cut, and the perfect ratio of tender and crispy bits. I've never been to Philadelphia. I hear they have a cool old bell. Apparently they also put Cheez Whiz on their cheesesteaks.
What Meat for Philly Cheesesteak? A traditional Philly cheesesteak is made with very thinly sliced ribeye steak. If you're looking to make your cheese steak as authentic as possible, definitely go with the ribeye. If you're not hung up on appearances, then you really can use any steak for this recipe.
Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
It is a sandwich made of thinly sliced beef — usually frozen chip steak — cooked on a griddle and served on a sliced roll with cheese and either “wit” or “witout” onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.
Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.