Cheap chicken pot pie recipe: 60 photos
Chicken Pot Pie with Frozen Veggies | Eat Dessert
CHICKEN POT PIE THATS SO EASY YOU ONLY NEED 4 MAIN INGREDIENTS | Homemade Chicken Pot Pie
Chicken Pot Pie
FAQ
The sauce in chicken pot pie is usually either veloute or bechamel, which are both blond roux based sauces. A blond roux is made by cooking together equal parts of butter and flour in a pan over low heat, but taking care not to cook the mixture until it starts browning.
Ingredients
- 1 pound skinless, boneless chicken breast halves - cubed.
- 1 cup sliced carrots.
- 1 cup frozen green peas.
- ½ cup sliced celery.
- ⅓ cup butter.
- ⅓ cup chopped onion.
- ⅓ cup all-purpose flour.
- ½ teaspoon salt.
In the South, some folks make a distinction between chicken pie and chicken pot pie. Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.
While it's a tasty treat, it's important to consider your health goals before indulging. The pie includes a mix of protein, fats, carbohydrates, vitamins, and minerals, making it somewhat balanced nutritionally. However, if you're looking for a healthier option, consider making chicken pot pie at home.
KFC's savory chicken pot pies are freshly prepared in restaurants and filled with tender bites of KFC's world-famous fried chicken, diced potatoes, peas and carrots, covered in a savory sauce and baked in a flaky, golden crust.