Charred corn salad recipe: 60 photos
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Charred Corn Salad Recipe
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How to Make a Charred Corn Salad | The Frugal Chef
Charred Corn and Zucchini Salad
FAQ
Heat a non-stick skillet over medium heat. You can likely add your corn straight to the skillet without any oil, but if you prefer to use oil drizzle some in. Add in your corn and stir occasionally until the kernels are nicely browned and charred on all sides.
Corn salad came by way of its name from its occurrence as a weed in grain fields: it's the salad green found growing among rows of corn. The plant is native to southern Europe but is widely found in both Europe and North America.
Corn has plenty of fiber, both soluble and insoluble. The soluble fiber in corn breaks down and forms a gel in the intestines and can play a role in controlling cholesterol.
Mâche is also known as “corn salad” because before it was cultivated, it grew as a weed between the rows of cereal crops such as corn, rye and wheat. Mâche is also known as lamb's lettuce because the leaves' resemblance to the shape of a lamb's tongue.
Blanch the corn in the pot for about 3 minutes, then stack on a platter. Apply just a little butter to each ear of corn, then place on grill. Cook, turning often, until the corn is tender and some of the kernels are beginning to darken, about 5 minutes. Serve immediately with remaining butter and salt.
CHARRED CORN & AVOCADO SALAD
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
