Chai tea concentrate recipe: 59 photos
FAQ
The ingredients their website lists are water, black tea, cardamom, black pepper, ginger, cinnamon, cloves, natural flavors, and star anise for the base.
To make Tea Concentrate, bring 4 cups of water to a boil in a medium saucepan. Add 6 tea bags and boil for 4 minutes, a few minutes longer for a very strong concentrate. Remove from the heat, discard the tea bags and let the concentrate come to room temperature. Pour into a 1-quart container and refrigerate.
Tazo Chai latte. Tazo Chai latte is the brand served at Starbucks.
For a traditional chai, recipes typically call for around 1.5-2 teaspoons of chai blend per mug and then steeped in one-part milk to 2-4 parts water. Some prefer to steep the tea in water and add the milk after. For a stronger chai taste, you can skip the milk entirely.
Store the chai concentrate in the bottle or jar of your choice and keep it in the fridge for up to 2 weeks. It will honestly stay good for up to a month, but I like to use it within 1-2 weeks because I think that is when the flavor is the best.
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Mike Karabeini
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