Chai smoothie recipe: 59 photos
Chai Smoothie
FAQ
And while most fruits pair well with chai, some may have a delicate flavour that won't taste great with the various spices in your chai. When selecting these fruits, always go for dried options such as raisins, prunes, dates, apricots, figs, and peaches.
Chai almost always includes milk, and that milk is usually whole. Sharma says whole milk is the best way to bring out the richness in all the spices.
Whether it's a piece of dark chocolate, chocolate-covered nuts, or a chocolate chip cookie, the rich cocoa flavors can harmonize with the spices in your chai. Fruit Jam or Preserves: Spread a layer of your favorite fruit jam or preserves on a slice of toast for a sweet and fruity kick.
Fruits: Do not take tea after eating fruits or vice versa. Make sure to keep a significant gap between both. Curd: Avoid eating anything made of curd just before having a cup of tea. Pakoda: This may sound weird but consuming chai-pakoda on a regular basis can disturb the gut microbiome.
Chai tea is a fragrant, spicy tea that may help boost heart health, aid digestion, and help with weight loss. You'll get the most health benefits from your tea by opting for a minimally sweetened version. In many parts of the world, “chai” is simply the word for tea.
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Chai Smoothie
Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
