Chai recipe from scratch: 59 photos
FAQ
Chai can include a number of different spices. Cardamom is the most common ingredient, followed by some mixture of cinnamon, ginger, star anise and cloves. Pepper, coriander, nutmeg and fennel are also used, but they are slightly less common. Every family has a blend to suit its tastes.
In addition to being delicious and versatile, chai tea is also a great way to support your overall health and well-being. Its immune-boosting, anti-inflammatory, and stress-reducing properties make it a perfect addition to your daily routine.
Customize it and make it your own!
- Bring 1 cup water to boil.
- Add 2 tsp chai.
- Boil for 2 minutes.
- Add 1/2 cup milk (or alternative milk)
- Add 1 tsp sugar.
- Bring back to boil.
- Boil 5 minutes (be careful not to let it boil over!)
- Strain into vessel of choice.
A Dirty Chai consists of a Chai Latte with the addition of an espresso shot. This extra element brings a robust coffee taste to the drink, differentiating it from a traditional Chai Latte. A Chai Latte is simply made with concentrated tea and various spices, creating a unique balance between flavors.
Chai directly translates to tea, causing the name to be a bit repetitive (tea tea). Other differences include the type of milk used. In India, whole milk is typically used, while in America, anything from skim milk to non-dairy milk can be seen incorporated into chai drinks.