Chai recipe authentic: 59 photos
FAQ
Chai can include a number of different spices. Cardamom is the most common ingredient, followed by some mixture of cinnamon, ginger, star anise and cloves. Pepper, coriander, nutmeg and fennel are also used, but they are slightly less common. Every family has a blend to suit its tastes.
' While both chai tea and masala chai are made with black tea, their main difference is the spices used in their preparation. Chai tea is essentially just black tea with milk and sugar, while masala chai is prepared with a blend of spices that typically includes cinnamon, cardamom, ginger, cloves, and black pepper.
Although the ingredients may vary from region to region, tea masala typically consists of crushed ginger, crushed cardamom, lemongrass, cloves, and cinnamon. The mixture is brought to a boil and 1 teaspoon of loose black tea is added.
Masala chai is made with black tea, spices, sugar and milk. It is basically black tea simmered with spices, sugar and milk. Various spices like cloves, cinnamon, cardamoms, nutmeg, black pepper and ginger are used.
India. The beginning of chai dates back more than 5,000 years ago in the Assam region of India. Legend says an Indian king combined a medley of warm spices and turned them into a drink for medicinal purposes.
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Mike Karabeini
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