Celery cream soup recipe: 59 photos
FAQ
REAL FLAVOR: A lightly seasoned soup made with celery and real cream for a fresh flavor. SIMPLE PREPARATION: No need to worry about multi-step prep, simply add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
Finally, celery has antioxidant and anti-inflammatory properties and it has been shown to improve the integrity of the stomach lining, decrease risk of stomach ulcers (gastric ulcers), and improve control the levels of stomach secretions.
Celery stalks often play a supporting (albeit crucial) role in comforting soups and holiday sides, but their sharp herbal flavor takes center stage in this cream of celery soup recipe. To coax the most flavor out of the veg, sauté the chopped celery with a potato and onion in plenty of butter until soft and tender.
Cream of celery soup is another excellent substitute for cream of mushroom soup in terms of consistency. It also has the same creaminess you want in a creamy mushroom soup. However, celery has a very distinct flavor. It doesn't have the same umami flavor as mushrooms.
Campbell's® Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream. Flavorful and versatile, keep this family-pleasing soup stocked to savor on its own or to use as an ingredient to amp up another dish.