Ceaser dressing recipe: 60 photos

Best Homemade Caesar Salad Dressing Recipe

Homemade Caesar dressing is simple to make and can be done a few different ways: by hand, in a blender, in a food processor...

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FAQ

The best Caesar salad dressing starts with anchovies and garlic, and an emulsion with creamy egg yolks, Dijon mustard, and two types of oil. It's simple enough to make at home and is so much better than what comes in the bottle.
Caesar salad dressing comes in a few basic forms. First, some are creamy, like ranch dressing, while others are more like vinaigrette, with a visible separation of oil and water-based ingredients.
A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
While anchovy fish or anchovy paste is an ingredient in some Caesar salad dressing recipes, the original recipe did not use this particularly pungent ingredient. You can make this creamy dressing without any fish at all, or use a different type altogether if you prefer.
The Caesar salad was invented by an Italian man named Caesar Cardini. Italians can rest assured that there was Italian influence behind its creation. Cardini was a restauranteur who was born in northern Italy.
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