Cauliflower recipes with bacon: 59 photos
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FAQ
If you're planning to roast the cauliflower whole or slice it into steaks, slice off the thick stem at the base. Drop the whole cauliflower head upside-down into cool, salted water. Let it soak for 10 to 15 minutes to remove dirt, residue and bugs.
The florets are great used raw in a salad or as part of a crudité selection served with dips. Cooked cauliflower florets keep their shape best when steamed (5-10 mins) – remember to place them upright in the steamer. It can also be boiled (takes 5-10 mins for florets; around 10 mins for a whole cauliflower).
Roasted veggies, like carrots, parsnips, and red onion, seasoned with salt, pepper, and smoked paprika, are a great way to add colour and a little heat to your dinner. You could even add some Brussels sprouts to add extra warmth and depth.
Strain, Drain, And Dry Your Cauliflower Well. Although there are some tricks to apply if you overcook vegetables, your best bet is to aim for undercooking the vegetable a little. Think al dente texture, which should mean a maximum of 5 minutes, but probably more like 3 minutes of cooking time for your florets.
Food Stylist: Barrett Washburne. For surprisingly flavorful and creamy mashed cauliflower, cook your florets not in water but in a gently simmering pot of milk seasoned with garlic and thyme. When the cauliflower is mashed (or blended), the pectin in the cauliflower will thicken and smooth the mash.
Cheesy Cauliflower Casserole with Bacon
Cauliflower Casserole {with Cream Cheese and Bacon} – WellPlated.com
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Mike Karabeini
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