Cauliflower fritter recipe: 59 photos
Cauliflower Fritters
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FAQ
Serve fritters with a dollop of sour cream, guacamole or avocado slices and sprinkle with finely chopped chives. Try with a dollop of relish, sweet chilli sauce or minted yogurt for additional flavour. You could also top with salsa or pico de gallo. Try my salsa recipes with either pineapple or kiwifruit.
1 patty of cauliflower fritter contains 150 Calories. The macronutrient breakdown is 29% carbs, 59% fat, and 12% protein. This is a good source of potassium (8% of your Daily Value), vitamin c (57% of your Daily Value), and vitamin k (21% of your Daily Value).
Plain fritters are deep-fried cakes of chou paste or a yeast dough. In another type, bits of meat, seafood, vegetables, or fruit are coated with batter and deep-fried. Small cakes of chopped food in batter, such as corn fritters in the southern United States, are also called fritters.
fritter in American English. (ˈfrɪtər) noun. a small cake of batter, sometimes containing corn, fruit, clams, or some other ingredient, fried in deep fat or sautéed.
As you can see, cauliflower crust contains a fair amount of protein. Its fat and carb counts may differ widely among brands, so be sure to read the nutrient label before choosing a product. The ingredients added to make cauliflower doughy means that it has far more calories, fat, sodium, and carbs than raw cauliflower.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
