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FAQ
It's not great, however, for cooking delicate vegetables such as spinach, asparagus, and peas. When cooked for long periods of time, these veggies can get mushy and may even lose some of their nutrients.
If you're planning to roast the cauliflower whole or slice it into steaks, slice off the thick stem at the base. Drop the whole cauliflower head upside-down into cool, salted water. Let it soak for 10 to 15 minutes to remove dirt, residue and bugs.
The florets are great used raw in a salad or as part of a crudité selection served with dips. Cooked cauliflower florets keep their shape best when steamed (5-10 mins) – remember to place them upright in the steamer. It can also be boiled (takes 5-10 mins for florets; around 10 mins for a whole cauliflower).
It's easy to cook, which gives it a creamier, nuttier taste that takes on the flavor of whatever you use as seasoning. How you cook cauliflower matters. You can keep more of its nutrients if you steam, roast, or stir-fry it.
7 Slow Cooker Mistakes to Avoid, According to Chefs
- Adding Delicate Vegetables Too Early. ...
- Overfilling the Slow Cooker. ...
- Using a Slow Cooker to Reheat Food. ...
- Not Reducing Liquid for Soups and Stews. ...
- Not Searing Meat Before Putting It in a Slow Cooker. ...
- Putting Frozen Foods in a Slow Cooker. ...
- Adding Fresh Herbs Too Early.
Crock Pot Cauliflower and Cheese
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Mike Karabeini
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