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A simple and easy Cauliflower Cheese Recipe for a perfect dish every time. Serve with your Sunday beef, as a vegetarian dish,...

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FAQ

I used about 1.5 TBSP of flour with 2 TBSP butter and 1.25 cups of milk. The mixture was still thick and I would've preferred it a little thinner. I also used more than 8oz of cheddar cheese. just a bit more.
If you overcook the cauliflower before it's cooked in the cheese sauce, your dish will have a disappointing soft texture with watered-down sauce. Although there are some tricks to apply if you overcook vegetables, your best bet is to aim for undercooking the vegetable a little.
It's a healthier version of Macaroni and cheese, perfect with burgers, sunday roast meat, wraps, and pretty much anything else you'd serve a side of vegetables with. Cauliflower cheese's creamy texture can help balance the plate while creating a little decadence.
Cooked cauliflower florets keep their shape best when steamed (5-10 mins) – remember to place them upright in the steamer. It can also be boiled (takes 5-10 mins for florets; around 10 mins for a whole cauliflower). For both cooking methods, test regularly with the tip of a knife to make sure they don't overcook.
Preventing a lumpy cheese sauce: When adding the milk to the roux (paste) it is essential to stir continuously. Stopping stirring will cause lumps to form and no amount of stirring after this will get rid of them.

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Video Gallery

Creamy Cauliflower Cheese | The Perfect Christmas Side

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Whole roast cauliflower covered in a rich cheese sauce.

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