Cast iron bread recipe: 60 photos
Rustic Cast Iron Skillet Bread – Extra-Large Loaf
Homemade Dutch Oven Bread
Easy No Knead Skillet Bread
:max_bytes(150000):strip_icc()/Web_1500-sea-bread-oven-review-dutchies-andrew-janjigian-20-92b413b9e49b4a9cbe37f6be7f0e1b21.jpg)
FAQ
But the real magic comes from the cast-iron Dutch oven, the perfect vessel for baking bread. It acts like an oven-within-the-oven, maintaining a high and steady heat that transforms this sticky dough into a gorgeous round loaf with a crisp crust and excellent crumb structure. The basic process is simple.
Place a cast iron skillet on the bottom rack of the oven. Place the dough on a piece of parchment paper, if using, and carefully set it on the preheated baking stone. Carefully add the boiling water to the cast iron skillet and close the oven door.
It's fine to place the dough into a buttered or oiled tin (providing the tin is non stick). This sourdough focaccia can also be baked using just olive oil in a cast iron skillet.
Which Cast Iron Skillet To Use for Sourdough? You really can use any cast iron skillet to bake these sourdough recipes. I have mostly used a 12 round cast iron skillet for these recipes.
Before you bake, make sure to coat your cast iron with nonstick spray. Use a pastry brush to get the oil into the corners or sidewalls of your pan. We recommend using silicone brushes when you're spreading oil on hot, preheated cookware.
No Knead Bread
Video Gallery
How to make a no knead cast-iron loaf | Bread Recipes | whole-flour.com
Easy Homemade Bread Recipe | Dutch Oven Bread for Beginners
1 Dough 3 Loaves 2.0 (I Made My Best Bread Recipe Even Easier)
Artisan bread in a Dutch oven
Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
