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Must-Try Recipes with Cream Liqueurs
- Mudslide. The mudslide is the quintessential boozy milkshake: sweet, creamy and not for the calorie-conscious! ...
- Vanilla Chocolatini. There are many chocolate-flavoured martinis which are a twist on the classic cocktail. ...
- Caramel Irish Coffee. ...
- Creamy Mocha Martini. ...
- Alcoholic Hot Chocolate.
In a cocktail shaker, combine the Horchata Licor 43, vodka, and ground cinnamon. Add ice cubes and shake with fervor, invoking the spirits of the season. Strain the creamy concoction into your prepared martini glass. Garnish with a mystical cinnamon stick, allowing its aroma to permeate the drink.
Because horchata is a bit thinner and has a distinct, sweet taste, rum and Kahlua (coffee + rum liqueur) were the top pairings. Either will work here, it just depends on if you like coffee. If a boozy, coffee-infused drink sounds good to you, go for Kahlua all the way. If not, stick with any dark rum.
Creamy, subtly golden. Spicy and citrus tones, tigernut horchata, roasted nuts and a subtle floral touch of summer sunsets on the Mediterranean coast. Creamy, light, refreshing, complex and subtly sweet. Horchata, touches of spices and citrus combined.
What shouldn't be mixed with cream liqueurs when creating a cocktail? Acidic ingredients (such as coffee, juice, or carbonated beverages) can be used in moderation but may cause cream liqueurs to curdle.
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Mike Karabeini
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