Carrabba's dipping seasoning recipe: 59 photos

Easy Carrabbas Bread Dipping Oil + VIDEO (Made 100k+ Times!)

FAQ

Carrabba's Bread Dip recipe – the real thing! Recipe straight from Carrabba's Italian Grill. Parsley, basil, rosemary, oregano, garlic, red pepper flakes, kosher salt, black pepper, and olive oil.
Staying true to the culinary roots and values of the founders, Johnny Carrabba and Damien Mandola, Carrabba's serves authentic Italian cuisine that combines family recipes passed down through generations, with innovative dishes inspired by fresh, seasonal ingredients.
At Carrabba's, we were served complimentary bread, along with a small dish of dried spices.
Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle Parmesan cheese over the surface of the oil mixture. Serve and enjoy!
It's an Italian food rule that you don't dip bread in olive oil (swirl of balsamic vinegar optional). If you ever go to Italy, you'll notice they don't put olive oil at the table when they serve you bread, typically before the appetizer comes out but also sometimes with your main meal.
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