Carot cake recipe: 59 photos
Easy Homemade Carrot Cake Recipe
FAQ
Ingredients
- 6 cups grated carrots.
- 1 cup brown sugar.
- 1 cup raisins.
- 4 eggs.
- 1 ½ cups white sugar.
- 1 cup vegetable oil.
- 2 teaspoons vanilla extract.
- 1 cup crushed pineapple, drained.
I love using oil in cakes because not only does it make your cake moist, but it also STAYS moist for much longer than if you used butter. That's because oil is 100% fat where butter is around 80%.
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making it.
3 to 4 months. Homemade carrot cake can last for 2 to 3 days at room temperature, 5 to 7 days in the refrigerator, and up to 3 to 4 months in the freezer. Store-bought carrot cake typically has a longer shelf life due to preservatives and airtight packaging.);})();(function(){window.jsl.dh(1lvHZsmKEJXVwPAPj-zWYA__115,
However, even though carrot cake has a higher fat content, it can bit a healthier choice compared to regular cakes especially because carrot cake is made with whole wheat flour, which is a healthier choice of flour, unlike white flour.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
