Carnivore jerky recipe: 60 photos

Easy and Affordable GROUND BEEF JERKY for The Carnivore Diet

Make Beef Jerky for your carnivore diet using GROUND BEEF at home and save a ton of money. #carnivorediet...

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FAQ

Beef jerky is perhaps one of the most obvious go-to snack options on a carnivore diet, as it's simply meat that has been dried and preserved. You can also find beef sticks, turkey sticks, and other kinds of meat snacks pretty easily at convenience or grocery stores.
Top tips for making jerky. The instructions are really quite simple, but here are a few tips to ensure you have the best possible jerky results: use the freshest meat possible. use lean cuts like top or eye of round. pat the jerky dry from any marinade before dehydrating to accelerate the process.
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Selecting a lean cut of meat that has very little fat is key.
Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action. The most convenient process is to simply refrigerate overnight and start your next step, the drying process, on the following day.
While peanut butter is not part of the diet, it's not as bad for you as something like Twinkies, and it's really tasty so it can help you overcome cravings for something much worse. 4. Be prepared for swings in your appetite. Some days I would go several hours without being hungry at all.
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