Carnitas recipe pork shoulder: 59 photos

Carnitas, on the other hand, is a Mexican dish made from pork shoulder or butt that is braised or simmered until it becomes tender and then shredded or chopped.

pork shoulder. Carnitas — which means little meats in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded.);})();(function(){window.jsl.dh(g2bHZuDvH5yIxc8P7Jy0oAI__38,

And don't overdo the water, just sprinkle a few spoonsful and keep the meat covered. Another alternative is to add a bit extra water and then cook off the water when you're ready to serve. The advantage is that you'll preserve most of the flavours that way and also have fresh-from-the-stove carnitas.

Tips for Making the BEST Pork Carnitas. We prefer using a bone-in pork butt for this recipe because the bone adds more flavor to the dish. If you use a boneless or cubed pork shoulder, it will most likely be done sooner.

Skip the chorizo, fried fish, and carnitas (fried pork or beef), which are higher in unhealthy saturated fat.