Carne asada bowl recipe: 59 photos

It's marinated in a chipotle-style marinade, grilled and sliced thin, then layered on top of brown or white rice, corn and black bean salad, sliced avocado, and fresh cilantro!

We love serving these carne asada tacos with cilantro lime rice, Mexican rice, or avocado rice. You can also serve with quinoa, or low carb cauliflower rice. Salads: salad is always a win and a great way to stretch your street tacos if you're serving a crowd.

skirt steak. The most common type of meat used to make carne asada is skirt steak or flank steak. Skirt steak is usually thinner and a bit more fatty, whereas flank steak is often a thicker and leaner cut. As long as they're both sliced thinly after grilling, they both make great options.);})();(function(){window.jsl.dh(DmfHZsTOJLqIxc8P0qqEuAs__108,

Carne asada is a spicy, marinated grilled steak that's cut into strips. This is the meat that goes into burritos and tacos. Pollo Asado – Pollo means “chicken” in Spanish, which means that pollo asado is grilled, marinated chicken. It's a delicious alternative to beef in burritos and tacos.

Key Takeaway: While there are risks to eating grilled red meat like carne asada, it can still be part of a healthy meal in the context of your overall balanced diet. Carne asada is a good source of iron, and zinc. Pair with corn tortillas, plenty of veggies, and beans for a balanced meal.