Caribbean souse recipe: 60 photos
Dominican Souse Recipe
Pig Foot Souse | CaribbeanPot.com
Pigging Out: Try the pig feet souse recipe! |
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FAQ
souse, a light Caribbean dish, served cold, that traditionally consists of pickled pig meat in a clear broth flavoured with various seasonings.
It is beyond definition.
- RECIPE FOR SOUSE.
- 2 pigs feet, split.
- 1 pound pigs tails.
- 1 smoked pork hock.
- 2 onions, peeled and diced medium.
- 2 serrano chilies, stemmed and chopped small (seeds discarded if desired)
- 2 Tablespoons kosher salt.
- 1 Tablespoon freshly cracked black pepper.
Souse, a highly seasoned hog's head cheese, is very popular as a cold cut or appetizer. In Mississippi, Alabama, and other southern states, it is encountered in a spicy form known as souse or less spicy hog's head cheese. Hemphill's souse has vinegar added, and is sold in the flavors of mild, hot, or extra hot.
Souse is pickled meat and trimmings usually made from pig's feet, chicken feet or cow's tongue, to name a few parts. The cooked meat or trimmings are cut into bite-sized pieces and soaked in a brine made of water, lime juice, cucumbers, hot pepper, salt and specially prepared seasonings.
Some of the main ingredients in Caribbean food include tropical fruits like mango, coconut, and pineapple; seafood like shrimp and lobster; and various types of meat like pork and goat.
Bahamian Chicken Souse
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Video Gallery
🇻🇨St Vincent/Caribbean Pig Feet Souse
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