Caribbean sauce recipe: 60 photos

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Learn how to make traditional Caribbean peppersauce (hot sauce) with the help of Caribbean cookbook author and food...

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FAQ

Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper.
A medium-heat combination of tropical fruits: mango, papaya, pineapple, guayaba, tomato, and a mix of fresh chile peppers. A meeting of East and West tropical fruits and chiles originating from the Manila Galleon trade between the Philippines and Mexico. Refreshingly tasty with a nice spiciness!
Pepper sauce is made of not one pepper but typically more than one kind of pepper. It also includes fruits and vegetables that can be different for different cultures.
The product is among hot sauces manufactured in the Louisiana style, whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process. In 2001, over 200,000 bottles of hot sauce were manufactured daily in various sizes.
Coconut is one of the most versatile ingredients in Caribbean cooking, and a favorite of Levi's.
  • Allspice. ...
  • Callaloo. ...
  • Coconut (Oil, Water, Milk, Grated) ...
  • Molasses. ...
  • Pigeon Peas (And Other Beans) ...
  • Pepper Sauces. ...
  • Plantains. ...
  • Rum.

Jamaican Pepper Sauce

Jamaican Pepper Sauce

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