Caribbean grouper recipe: 59 photos
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FAQ
Groupers are most renowned for having excellent food value and flavor.
Grilled Grouper. Since fish is prone to sticking to the grill or breaking apart, the best way of cooking grouper on the grill is rubbing it with a tablespoon of butter and your favorite herbs and spices and cooking it wrapped in aluminum foil. Place the fish on the coolest part of the grill for between 8 to 10 minutes.
Grouper has a mild but distinct flavor, somewhere between bass and halibut.
Since grouper fillets can be pricier, we highlight this fresh fish by preparing it with simple ingredients like butter beans, coconut milk, cucumber, and lemon. Try it grilled in individual packets that create built-in sauce, or in chef Linton Hopkins' summery pan-roasted grouper recipe.
Edibility: Excellent, but large individuals may contain ciguatera toxin and elevated mercury levels.
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Mike Karabeini
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