Cardiff crack tri tip recipe: 60 photos
Burgundy Pepper Tri Tip
MothersBBQ | How to make Burgundy Pepper Tri-Tip | AKA Cardiff Crack
MothersBBQ | How to make Burgundy Pepper Tri-Tip |
FAQ
Serving
- Grill Method.
- Step 1 Prepare grill for direct and indirect medium high heat.
- Step 2 Sear the tri tip for 5-7 minutes per side over direct heat, until meat is nicely browned and caramelized.
- Step 3 Move the tri tip over to the indirect heat and grill for an additional 10-15 minutes per side.
The meat tissue supposedly expands and takes up the marinade and the muscle tissue becomes tenderized with all of the tumbling. This is a big part of the Cardiff magic I believe. The meat has a texture that you just don't get from just any store bought tri-tip, marinated or not.
A cut particularly tender to begin with, the seasonings added by Cardiff Seaside Market tenderize it to new heights. When asked to state the secret behind the local sensation, Byrne explained, “The key is the marinade we use and the process. We marinade it in a vacuum tumble machine, put it in plastic containers.
Cardiff Crack by Seaside Market is in Cardiff-by-the-Sea, California.
Generously sprinkle the tri-tip roast with the Montreal Steak Seasoning on all sides; place on top of the vegetables and sprinkle with Ponzu Sauce. Wrap the aluminum foil tightly around the vegetable/meat mixture to keep the juices from escaping during baking. Bake approximately 3-1/2 to 4 hours.
Cardiff Crack
Video Gallery
burgundy pepper tri-tip - Milis version of Seaside Markets Cardiff Crack (secret recipe)
How to cut burgundy pepper tri tip with Seaside Market
Seaside Market - How to Grill Tri-Tip
Burgandy Pepper TriTip (Cardiff Crack CopyCat)
Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
