Cardiac recipes: 59 photos
FAQ
These foods are the foundation of a heart-healthy eating plan.
- Vegetables such as leafy greens (spinach, collard greens, kale, cabbage), broccoli, and carrots.
- Fruits such as apples, bananas, oranges, pears, grapes, and prunes.
- Whole grains such as plain oatmeal, brown rice, and whole-grain bread or tortillas.
The plan should include plenty of lean protein, vegetables, fruits and whole grains. Limit high-fat foods such as red meat, cheese and baked goods. Also limit foods that are high in sodium such as sandwiches, pizza, soup and processed foods. Cut back on foods and drinks with added sugar too.
“In general, I recommend oatmeal as the best option.” He advises a small cup of oatmeal made with water, not milk or butter, and loaded high with berries, plus additional heart-healthy ingredients such as ground flax seed or a few walnuts.
Foods that improve heart health:
- Salmon and tuna. These fish are high in omega-3s–healthy fats that can lower your blood pressure and reduce your risk of heart rhythm disorders. ...
- Olive oil. ...
- Walnuts and almonds. ...
- Oranges. ...
- Avocados. ...
- Dark chocolate. ...
- Low-fat yogurt. ...
- Cherries.
Potassium in bananas is good for your heart health and blood pressure. A medium-sized banana will provide around 320-400 mg of potassium, which meets about 10% of your daily potassium needs. Potassium helps your body maintain a healthy heart and blood pressure. In addition, bananas are low in sodium.