Caramel ice cream topping recipe: 59 photos
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Easy Homemade Caramel Ice Cream | SELF
FAQ
Sugar, butter, and cream are the essence of making caramel, but I also add water, vanilla, and salt, which play important roles. Water helps the sugar dissolve, reduces the risk of burning, and heat more evenly. Salt turns caramel sauce into salted caramel, which is amazing.
While caramel syrup is made with just two ingredients, caramel sauce needs some extra ingredients to make it rich and fit for topping. You can't use syrup as topping as it is going to be slightly bitter in taste.
You can freeze caramel. It's a convenient way to extend its shelf life while preserving its taste and texture.
If the caramel is too thin, simmer the caramel on medium heat for 5-10 minutes to thicken it (the caramel will not continue to darken). Keep in mind that the caramel will thicken significantly once cool. Likewise, if the caramel is too thick, thin by stirring a tablespoon or two of heavy cream.
Melt butter in a pan. Add brown sugar and boil for two minutes, stirring constantly. Add milk and stir until mixture boils, remove and cool. Pour into mixing bowl and add powdered sugar a little bit at a time.
Chocolate Fudge Caramel Ice Cream Dessert
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Hot Caramel Ice Cream Topping
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Mike Karabeini
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