Caramel cupcakes recipe: 59 photos
Easy Caramel Cupcakes
FAQ
Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven, she says. If you overmix your batter, you collapse those bubbles and end up with a brick-like cake. Always mix at a low speed to avoid this, stopping just as all ingredients blend.
You can do this using an ice cream scoop, a sauce ladle, or a tablespoon. Save the rest of the batter for later. Add 1 teaspoon of your desired filling into the center of each cupcake.
10 Tips for Baking Perfect Cupcakes
- Ingredients should be at room temperature.
- Do not overmix the batter.
- Use a cupcake scoop for evenly baked cupcakes.
- Do not overfill cupcake liners.
- Bake cupcakes in the center rack of the oven.
- Use the touch test rather than a toothpick.
- Remove cupcakes from the pan to cool.
Nutrition Facts. 1 cupcake: 416 calories, 22g fat (14g saturated fat), 111mg cholesterol, 224mg sodium, 52g carbohydrate (39g sugars, 0 fiber), 4g protein.
Cake flour is what makes these cupcakes extra soft and fluffy. This recipe uses the reverse creaming method, which coats the flour in a layer of butter and then whips in the air. Cake flour has a lower protein content than all-purpose flour, so it's important to use it to get the right texture.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
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