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FAQ

Caputo has a wide range of 00 flours to suit every need. For example, their Americana Super has 15.5% protein while their Pizzeria has 12.5%. Their flour is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pasta free of additives.
This soft, powder-like flour is perfect for creating that irresistibly airy, crispy crust. So while you can use type 00 flour for coatings, breadings, pasta and baked goods, type 00 flour really shines in the pizzeria as the foundation for superior pizzas, calzones and focaccia breads.
Couldn't be happier with the results. Big Sir uses this for pizza dough and it's is much better than regular yeast. In fact, everything Caputo makes is quality.
Directions. Pour ½ cup of the water into a large bowl and stir in the yeast. Allow it to stand for 10 minutes, then stir in remaining water. Combine all the Caputo flour with 1 cup of the all-purpose flour and mix into the yeast mixture; when it is still rough and soupy looking, stir in the salt.
Caputo Pizzeria 00 flour. For generations Caputo has been a leading choice among the best pizza makers in Naples. Now, whether you choose red or blue, you can also produce excellent pizza using the Caputo Pizzeria 00 flour.

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