Caputo 00 pizza dough recipe: 60 photos
Caputo 00 Flour Pizza Dough Recipe | Ditalia Fine
Is Caputo Pizzeria Flour Worth it for Neapolitan Style Pizza?
Caputo Nuvola: The Best Flour for Airy Crust -
FAQ
This soft, powder-like flour is perfect for creating that irresistibly airy, crispy crust. So while you can use type 00 flour for coatings, breadings, pasta and baked goods, type 00 flour really shines in the pizzeria as the foundation for superior pizzas, calzones and focaccia breads.
Caputo has a wide range of 00 flours to suit every need. For example, their Americana Super has 15.5% protein while their Pizzeria has 12.5%. Their flour is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pasta free of additives.
The difference between the two flours is gluten content. The blue label is, from what I've read, in the 11-12% range (similar to American all-purpose flour). The red label is slightly higher at around 13% (similar to American bread flour). In practical terms, both will make excellent pizza.
4 pizzas. 1kg is enough for 4 pizzas. Our chef Gianni has prepared a fresh pizza dough for you! 500g are enough for 1-1.5 pizza. Roll out the dough: give it a quick knead, then split into four balls.);})();(function(){window.jsl.dh(n2XHZraMD8O5wPAPj8CamAo__84,
However, 00 flour is not without its drawbacks. The cost, accessibility issues, and the need for a wood-fired oven to reach its full potential, make it less practical for some pizza aficionados. Additionally, the final crust preference is subjective and some might favor the denser chew that bread flour provides.
Wood Fired Pizza Dough Recipe - Part 2 (Caputo
Video Gallery
Sixty Second Pizza Recipe | Caputo Pizzeria | Gozney Roccbox
My DOUGH process & Caputo Pizzeria vs Caputo Nuvola
Caputo Pizzeria Flour | Cold v Room Temperature Fermentation | Roccbox Recipes | Gozney Roccbox
How to Make the Best Neapolitan Pizza Dough with Caputo 00 blue flour
Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
