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FAQ
You can brew the coffee in an automatic drip coffeemaker or a French press. A classic cappuccino calls for 1/3 espresso, 1/3 steamed milk, and 1/3 foam. You can mix it up by using 2 or 3 tablespoons of flavored syrups or even different kinds of milk, like chocolate or vanilla.
A cappuccino is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam on top. Cream may be used instead of milk. It is typically smaller in volume than a latte, and has a thicker layer of microfoam.
Cappuccino. A standard cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foam. It's important to keep in mind that you should ensure the foam's temperature does not exceed 65-70 degrees Celsius (149-158 degrees Fahrenheit).
To prepare a cup of cappuccino it is necessary to combine 75% of coffee with steamed milk and previously prepared foam. It is usually prepared with the help of instruments such as hand mixers or specialized tools, so it does not have a preparation as simple as the one we know from coffee with milk.
A cappuccino is a popular coffee drink made from espresso, steamed milk, and milk foam. Traditional baristas follow a 1:1:1 ratio of equal parts espresso, steamed milk, and milk foam when making cappuccinos, and may sometimes garnish the beverage with cinnamon powder or cocoa powder.
How to Make Cappuccino
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Video Gallery
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Mike Karabeini
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