Caprese salad dressing recipe: 59 photos

Caprese Salad Recipe

FAQ

In addition to peak-season tomatoes, you need these 5 simple ingredients:
  1. Fresh mozzarella cheese. Look for soft, spongy mozzarella balls that are packed in water. ...
  2. Basil. Only fresh leaves here! ...
  3. Extra-virgin olive oil. ...
  4. Freshly ground black pepper. ...
  5. Sea salt.
Caprese salad makes a scrumptious quick lunch at home, or you can serve it with grilled steak kabobs for an easy summer dinner! It's just as perfect for a full blown Italian-inspired feast with spaghetti and meatballs and garlic cheese bread. Oh, and tiramisu for dessert?
You'll have noticed, if you've ever eaten this tasty delicacy, that the colours of this salad reflect the Italian flag. Vibrant green basil, fresh white mozzarella and bright red tomatoes all come together to make this delicious, nutritious platter which evokes summer afternoons spent soaking up the Italian sunshine.
You'll also be getting a good dose of potassium, vitamin K, and vitamin A. Tomatoes get their signature red color from something called lycopene. Lycopene is linked to better heart and eye health. Basil – Basil is packed with antioxidants, vitamins, and natural essential oils.
The major ingredients are vegetable oil, vinegar, salt, tomato ketchup, paprika paste, flavor, and sugar. The batch and semiautomatic machines can produce salad dressings of a few tons per day. Ma and Boye (2012) indicated that reducing fat and cholesterol contents in salad dressings is a challenge to researchers.
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