Capital city mambo sauce recipe: 60 photos

Washington Wizards x Capital City Mambo Sauce

Capital City founder Arsha Jones joins the Wizards Executive Chef, Stephen Korda, to cook at the practice facility using D.C.s...

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FAQ

Ingredients. Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, Wheat, Soybeans, Water, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Natural Flavoring.
In a small saucepan, combine the ketchup, sugar, hot sauce, pineapple juice, vinegar, smoked paprika and soy sauce over medium heat; bring to a simmer. Cook, whisking constantly, until slightly thickened, 8 to 10 minutes. Refrigerate until cold, about 1 hour.
It has typically been used as a condiment for chicken wings and french fries, but can also be used as a marinade or glaze for pork and seafood.
The McDonald's version is made with ketchup, onion powder, vinegar, cayenne pepper, garlic powder and soy sauce, so not too far from the original ingredients.
Beef fillet in Beijing (Capital) sauce is made with tender beef fillet slices that are marinated, coated with cornflour, and deep-fried until golden and crisp. The sauce is a rich and flavourful mixture of hoisin sauce, soy sauce, sugar, vinegar, and water.
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