Cannoli recipe without wine: 59 photos
FAQ
Marsala Wine - Traditional Sicilian cannoli recipes use Marsala wine in the shells, but if you can't find it you can substitute it with a little red wine, dry white wine, or red wine vinegar. Oil - The oil doesn't actually go in the recipe but you'll need a lot of frying oil.
Cannoli shells are made with wine as part—or in this case, all—of the liquid. Originally, wine served to flavor the shells. Now, though, we know that by using a liquid that is part alcohol, we develop less gluten during the mixing process, making it easier to roll the dough out.
A cannoli is a tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. The crispy pastry shell is made with the usual suspects: flour, sugar, whole eggs, and butter. It's usually spiked with marsala, a fortified wine that adds distinct flavor and sweetness.
Traditionally, cannoli filling is a sweet, simple filling made with ricotta cheese and powdered sugar. We also use vanilla and a hint of cinnamon in our cannoli filling recipe.
What can I use instead of marsala wine? The best substitute for marsala wine is madeira, another kind of fortified wine with a similar flavour profile. Other alternatives include other fortified wines such as commandaria, sherry, vermouth, and port.
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Mike Karabeini
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