Cannoli dip recipe with mascarpone: 60 photos
Best Cannoli Dip with Mascarpone
Easy Mascarpone cannoli dip recipe
Easy Cannoli Dip + VIDEO (the CREAMEIST!)
FAQ
Can you use mascarpone instead of ricotta in cannoli? Yes, you can absolutely swap out ricotta for mascarpone when you're making cannoli.
Cannoli Dip Ingredients. Ricotta and cream cheese: This cannoli dip starts with a creamy mixture of ricotta cheese and cream cheese. Sugar: Sweeten things up with 1 ½ cups of confectioners' sugar. Vanilla: Enhance the flavor of the cannoli dip with a teaspoon of vanilla extract.
Traditionally, cannoli filling is a sweet, simple filling made with ricotta cheese and powdered sugar. We also use vanilla and a hint of cinnamon in our cannoli filling recipe.
To thicken, add cornstarch 1 tbsp. at a time until desired consistency is reached.
Ricotta, made from milk and whey, is a much lighter alternative to cook and bake with; it has about half the calories and fat of mascarpone. Equivalent in fat to one regular Arby's classic roast beef sandwich (14 g).