Canning sweet relish recipe: 59 photos
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FAQ
Place the filled jars in a boiling water bath, ensuring the water covers the jars by one inch. Boil for 10 minutes, then remove the jars from the water bath and allow to rest at room temperature for 12-24 hours. The jars should all be sealed after 1 hour.
Unopened relish typically remains at peak quality for up to 2 years when stored in a cool, dry place away from direct sunlight. Once opened, relish should be stored in the refrigerator. In this condition, opened relish can retain its best quality for up to one year.
USDA. They say you may use flour to thicken the relish. The quantity indicated (4 tablespoons) works out to be ⅔ teaspoon per cup.
What's India Relish? It's sweet relish with a dash of curry.
Pack boiling hot relish into hot jars, leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.
Sweet Pickle Relish Canning Recipe
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How to Make Sweet Pickle Relish (the healthier way)
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The best Homemade Sweet Pickle Relish (Home Canning step-by-step)
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Mike Karabeini
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