Canning chili recipe: 59 photos
Sweet Heat Homemade Canned Chili Sauce
FAQ
First option, can straight hot chili from the pot you made it in or place in the fridge to can later. Just remember that hot food goes in hot jars and cold food goes in cold jars. Prepare by washing all glass jars in hot soapy water.
12 Ways To Take Canned Chili To The Next Level
- By Hannah LaFond Nov. 26, 2023 8:20 am EST. ...
- Don't forget your favorite chili toppings. ...
- Deepen the flavor by adding beer. ...
- Sweeten the pot with a dash of brown sugar. ...
- Turn the heat up with more chiles. ...
- Incorporate flavorful vegetables. ...
- Make your own spice blend. ...
- Why not add bacon?
Canning your own chili has never been easier, you don't even need a pressure canner to do it. Because chili is a low acidic food, it can be safely canned by simply using the water bath method.
INGREDIENTS: WATER, BEEF AND PORK, BEANS, CONCENTRATED CRUSHED TOMATOES, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, CORN FLOUR, SALT, CHILI POWDER (CHILI PEPPERS, FLAVORING), SUGAR, FLAVORING, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, SPICES JALAPENO PEPPERS, VINEGAR.
Water must cover jars by 1 inch. Adjust heat to medium-high, cover canner, and bring water to a rolling boil. Process pint jars for 20 minutes, adjusting for altitude. Turn off heat and remove cover.
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Mike Karabeini
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