Canned roast beef and gravy recipes: 59 photos

Whats In Canned Roast Beef And Gravy...Hereford Roast Beef

FAQ

Technically the meat is fully cooked, so there is no risk eating it right out of the jar if it's been canned properly! Slap on some cheese and spread some mayo, slap it between some slices of bread and it's good to go!
Enliven store-bought gravy with a splash of your favorite cooking wine or spirits like cognac, brandy, or sherry. As you reheat the gravy, add a few tablespoons of wine or liquor and simmer until the alcohol has fully evaporated.
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USING CANNED PORK, CHICKEN, BEEF. Because the meat is already cooked, you just need to open the can, dispose of the fat layer and drain the meat from the liquid. After that, you are good to go!
To give your meat a flavourful crispy exterior, cook uncovered on a rack set in a shallow roasting pan. Don't add water! Invest in a digital thermometer that lets you monitor the temperature of your roast – or even alert you when it's done – without opening the oven door.
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