Canned relish recipes: 59 photos
FAQ
10 Ways to Enjoy Relish
- Slather on hot dogs. Sure, you can put mustard or tomato sauce on hot dogs, but relish takes your favourite snack food to a whole new level. ...
- Spice up salads. ...
- Go gourmet with sandwiches. ...
- Perk up pork. ...
- Balance cheese dishes. ...
- Kick up vegetarian meals. ...
- Add flavour to fish. ...
- Dress up dips.
Our relish is prepared with care so that every bottle has the perfect ratio of ingredients to complement your favorite foods. Just drizzle our relish on top of hot dogs or burgers or use it as a dip and the crunch from cucumbers and cabbage will add life to any meal.
In the United States, the most common relish is made from chopped pickled cucumbers, either dill or sweet pickles. It's used as a topping on sandwiches, burgers and hot dogs. But in other parts of the world, popular relishes are made with other ingredients.
Opened goods. Low-acid pressure canned foods — such as carrots or green beans — should have any leftovers stored in the fridge and used up in 2 to 3 days. High-acid foods such as pickles, relishes, chutneys, can be stored in the fridge for at least up to a year.
Keep a jar of Mike's Amazing Sweet Relish handy in the fridge and enjoy it in these 10 ways.
- Make Tartar Sauce. ...
- Use It In Picnic Salads. ...
- Add It In Sandwich Mixtures. ...
- Add Flavor To Meatloaf. ...
- Heap Up On Hot Fish. ...
- Smear On Hot Dogs. ...
- Make Pork More Appealing. ...
- Kick Up Vegetarian Dishes.
Sweet Pickle Relish Canning Recipe
sweetrelishrecipe #whippoorwillholler #gardening #homesteading #faith #canning #cabinliving [email protected] Lori...
Views: 110262