Canned pear dessert recipes: 59 photos
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FAQ
A half-cup of canned pears provides a full serving of fruit at less than 100 calories. Fat-free, low-sodium with zero cholesterol, canned pears are a wholesome addition to any meal. And because they're ripe and ready to use anytime, anywhere, in any season, canned pears mean less waste and the best taste!
Cover the pears with the hot sugar syrup. Fill the jars and cover the pears with the syrup, retaining the ½-inch of headspace at the top of the jars. Wipe the rims clean and fit with lids and rings. Place in a boiling water bath canner, ensuring the jars are covered with water.
And yes, it is safe to can them with the skins on. Peeling peaches, pears, and the rest is a cosmetic choice. The acidity of the fruit is sufficient for it to be safe. If you were worried about it, though, you could add a teaspoon of lemon juice to each jar, to be sure.
Answer. Ripe and ready to eat Bartlett pears are in the can! Pacific Northwest Canned Pears are grown by American farmers in Oregon and Washington and packed by local canneries. These U.S. grown Bartlett pears are versatile and ready to use in recipes or enjoyed straight from the can.
But don't forget about canned peaches, pears, pineapples and more! You may not know that many canned fruits like peaches are picked at peak ripeness and go from field to can in a matter of hours. This means they ripen to their full nutrition and flavor on the plant before making it to your grocery store.
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Mike Karabeini
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