Canned octopus recipes: 60 photos
Canned Octopus with Garlic, Lemon and Parsley
Pro Chef Turns Canned Seafood Into 4 Meals For Under $12 | The Smart Cook | Epicurious
11 Creative Uses For Canned Octopus
FAQ
11 Creative Uses For Canned Octopus
- Try your hand at a Pulpo Alla Gallega. ...
- Amp up a white sauce. ...
- Grill it and serve it with ancho salsa. ...
- Change up your pasta puttanesca. ...
- Swap out the squid for a salt and pepper dish. ...
- Prepare a flavorful stock. ...
- Go light with an octopus aguachile. ...
- Braise and serve it with potatoes.
The short answer is that canned octopus is cooked, always, and the short explanation is that it must be cooked, always.
Thanks to the airtight seal, the food within stays fresh until the moment that can is opened. This means canned octopus, which lasts about six months (varying a bit depending on the brand), can stay in your cupboard for far longer than chilled octopus (three days) or pickled octopus (three months).
This oft-overlooked canned seafood makes a wildly good pantry pasta.
Octopus is a healthy food that is extremely rich in many nutrients known to support optimal human health. If you decide to incorporate octopus into your diet on a regular basis, keep in mind that it is higher in salt than many other types of animal protein.