Canned french green beans recipe: 59 photos
Delicious French Style Canned Green Beans Recipe - Mindys
FAQ
The Best Canned Green Beans Recipe. Cooked on the stove top with a little bacon grease, they're tossed in a flavorful blend of sweet maple syrup, tangy Dijon mustard, balsamic vinegar, crispy bacon bits, onion, and garlic, then finished with a generous amount of Parmesan cheese.
Then, I toss the blanched beans with olive oil, lemon juice and zest, garlic, and salt to pep up their flavor. Serve them just like that, or dress them up more with toasted almonds or pine nuts, grated Parmesan cheese, red pepper flakes, or fresh herbs like basil, parsley, or thyme.
Spruce up your canned/frozen green beans!
- Melt ~2 Tbsp butter in a pan.
- Toss in your frozen/canned green beans with some water (half the liquid from the can, if using canned green beans)
- Add A LOT of onion powder and A LOT of salt (okay, maybe not that healthy lol)
- Add a little bit of ground pepper and garlic powder.
Don't worry — they're still nutritious. “Canned green beans have a similar nutrient content to fresh or frozen,” says Whitson. “But choose low-sodium varieties, or rinse them before cooking to remove any added salt.” Canned beans are already soft, so they don't require much cooking.
I like to sprinkle in some taco seasoning, but you could add whatever spices you like — garlic powder, cumin, and chili powder are all good calls. Then, you mash the beans up directly in the pan and add just a little bit of vinegar at the end to really make the beans sing.
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Mike Karabeini
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