Canned beef stew recipe: 59 photos
Pressure Canning Beef Stew in Weck Jars
FAQ
You can add many vegetables to your beef stew to balance out the meatiness of the dish. On top of the list, of course, are potatoes, carrots, and onions. But you can also toss mushrooms, winter squash, and cauliflower into stew recipes.
Pretty much every can of soup already contains aromatics. But to put some pep back in your soup's step, you're going to want to add more. Start by sautéing any combination of finely chopped vegetables and alliums—like onion, garlic, carrots, celery, bell peppers, and ginger.
Canned beef stew is cooked and ready to eat. Each 24-ounce can makes three 1-cup servings. Beef stew is made from beef, carrots and potatoes. This food is a good source of vitamin A, protein and iron.
Depending on the canned product, the answer can be simple. I'd suggest adding lemon, lime, or vinegar to counter the bitterness associated with that unpleasant flavor. Of course, a bold spice mix can also help. If making a casserole, soup, or stew, add the meat at the beginning, just as one would canned vegetables.
10 Ways to Dress Up Canned Soup
- Fresh Herbs: Add a handful of fresh herbs and not only will your nose thank you, your soup will, too!
- Cheese: More cheese? ...
- Bread: Bruschetta crisps, small chunks of baguette. ...
- Meat: Add in bite-size pieces of leftover meat (chicken, steak, pork) to your bowl for a protein-packed punch.
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Pressure Canning Beef Stew
Mike Karabeini
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